IGP · since 2004
Aceto Balsamico di Modena
Food · PGI · 89 municipalities
Aceto Balsamico di Modena IGP is defined by strict geographical limits that set it apart from other regional condiments. Unlike wider balsamic designations, this specific European PGI is legally confined to 89 municipalities within Emilia-Romagna, including Albinea and Bomporto. Since its official recognition in 2004, production has been limited to only 48 verified producers. Under the direct oversight of the Consorzio Tutela Aceto Balsamico di Modena IGP, this select group of 48 producers maintains the exclusive standards of the denomination, ensuring that every bottle originates solely from these certified municipal boundaries.
Production zone
Producers48 verified
ACETAIA BORGO CASTELLO S.r.l.✓
ACETAIA CAZZOLA E FIORINI S.r.l.✓
The producers 48
✓🏡 visits→✓→✓→✓→✓🏡 visits→✓🏡 visits→
ACETAIA BORGO CASTELLO S.r.l.
Savignano sul Panaro
ACETAIA CAZZOLA E FIORINI S.r.l.
Savignano sul Panaro
ACETAIA FINI MODENA S.r.l.
Modena
ACETAIA GIUSEPPE CREMONINI S.r.l.
Spilamberto
ACETAIA GIUSTI S.r.l.
Modena
ACETAIA GUERZONI S.r.l.
Concordia sulla Secchia
+ 42 more — every one from the consortium's official list
Frequently asked questions
- Where is Aceto Balsamico di Modena produced?
- Aceto Balsamico di Modena is produced in 89 municipalities in Emilia-Romagna, Italy: Albinea, Bagnolo in Piano, Baiso, Bastiglia and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.