Where is Aceto balsamico tradizionale di Modena produced?

Aceto balsamico tradizionale di Modena is produced in 47 municipalities in Emilia-Romagna, Italy: Bastiglia, Bomporto, Campogalliano, Camposanto and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2000

Aceto balsamico tradizionale di Modena

Food · PDO · 47 municipalities

Aceto balsamico tradizionale di Modena DOP occupies a highly specific geographic niche within Italy’s Emilia-Romagna region, distinguished from neighbouring condiments by its strict confinement to 47 distinct municipalities. This defined territory includes local municipalities such as Bastiglia and Bomporto. Officially recognized by the European Union since the year 2000, this protected designation of origin ensures that every bottle originates solely from this localized map. Under the oversight of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena, this denomination maintains a separate identity from its regional siblings, anchoring its existence to this exact provincial boundary.

Production zone

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Frequently asked questions

Where is Aceto balsamico tradizionale di Modena produced?: Aceto balsamico tradizionale di Modena is produced in 47 municipalities in Emilia-Romagna, Italy: Bastiglia, Bomporto, Campogalliano, Camposanto and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.