Agnello del Centro Italia
Food · PGI · 1403 municipalities
While typical European lamb denominations focus on highly localized micro-regions, Agnello del Centro Italia IGP establishes a unified quality standard across an expansive, multi-regional territory. Recognized since 2010, this geographically vast Protected Geographic Indication spans 1,403 municipalities, including Abbadia San Salvatore, encompassing the pastures of Lazio and neighboring regions. A network of 343 verified producers operates under the Consorzio di Tutela Agnello del Centro Italia IGP to maintain these shared standards. This collaborative scale distinguishes the denomination from smaller, single-valley origin brands, creating a cohesive pastoral identity across the rugged terrain of central Italy.
The producers 343
+ 337 more — every one from the consortium's official list
Frequently asked questions
- Where is Agnello del Centro Italia produced?
- Agnello del Centro Italia is produced in 1403 municipalities in Lazio, Italy: Abbadia San Salvatore, Abbateggio, Abetone Cutigliano, Acciano and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.