Where is Agnello di Sardegna produced?

Agnello di Sardegna is produced in 377 municipalities in Sardinia, Italy: Abbasanta, Aggius, Aglientu, Aidomaggiore and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2000

Agnello di Sardegna

Food · PGI · 377 municipalities

Recognized by the European Union since 2000, the Agnello di Sardegna IGP is distinguished from other lamb denominations by its island-wide footprint, which spans exactly 377 municipalities across Sardinia. This defined production zone starts alphabetically with Abbasanta and Aggius, anchoring the geographic identity of the product to this specific territory. Although the registry currently reflects 0 verified producers, the denomination remains officially regulated by the Consorzio per la Tutela dell'IGP Agnello di Sardegna. This strict geographic limitation ensures that any meat bearing the name corresponds directly to the established regional boundaries of these designated Sardinian municipalities.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Agnello di Sardegna produced?: Agnello di Sardegna is produced in 377 municipalities in Sardinia, Italy: Abbasanta, Aggius, Aglientu, Aidomaggiore and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.