IGT · since 2011
Anagni
Wine · PGI · 1 municipality
Recognized in 2011 within the Lazio region, the Anagni IGT departs from typical regional wine classifications by restricting its production zone to a single municipality—the territory of Anagni. While most protected geographic indications offer broad varietal freedom across expansive provinces, this small-scale designation enforces precise percentage blend rules for its grapes rather than an open list. Yields are capped at 12.0 tons per hectare. Furthermore, the red style's official tasting profile mandates notes of wood-barrel aging, yet the technical rules specify no minimum aging duration, making it an unusual outlier among Italy’s localized wines.
Passerina %11.5% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- white: light straw yellow; red: more or less intense red
- Taste
- white: dry, harmonious; red: dry, savory, characteristic of aging in wooden casks
The producers 0
Frequently asked questions
- Where is Anagni produced?
- Anagni is produced in 1 municipality in Lazio, Italy: Anagni.
- What grape is Anagni made from?
- Anagni is made from Passerina, Malvasia puntinata, Bellone, Manzoni b., Grechetto b., Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Cesanese di Affile.
- What is the minimum alcohol content of Anagni?
- The minimum alcohol content of Anagni is 11.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.