Where is Aprutino Pescarese produced?

Aprutino Pescarese is produced in 46 municipalities in Abruzzo, Italy: Abbateggio, Alanno, Bolognano, Brittoli and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Aprutino Pescarese

Olive oil · PDO · 46 municipalities

Establishment of the Aprutino Pescarese DOP in 1996 marked a defining moment for Abruzzo's agricultural sector, securing early European protection for a highly localized olive oil. This denomination spans exactly 46 designated municipalities, starting alphabetically with Abbateggio. Unlike generic oils of the broader region, this specific product relies on a dedicated network of 524 verified producers who bottle under the strict oversight of the Consorzio di tutela dell'olio extra vergine di oliva DOP Aprutino Pescarese. This collaborative effort ensures that every bottle reflects the precise local standards defined within this single, restricted origin zone.

Production zone

Producers524 verified

Abruzzo Oleum SOC. COOP. A R. L.✓

Acconciamessa Luigi✓

The producers 524

✓

Abruzzo Oleum SOC. COOP. A R. L.

Acconciamessa Patrizia

+ 518 more — every one from the consortium's official list

Frequently asked questions

Where is Aprutino Pescarese produced?: Aprutino Pescarese is produced in 46 municipalities in Abruzzo, Italy: Abbateggio, Alanno, Bolognano, Brittoli and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.