Where is Asparago Bianco di Bassano produced?

Asparago Bianco di Bassano is produced in 11 municipalities in Veneto, Italy: Bassano del Grappa, Cartigliano, Cassola, Marostica and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2006

Asparago Bianco di Bassano

Food · PDO · 11 municipalities

Recognized under EU protection since 2006, Asparago Bianco di Bassano DOP represents an exceptionally localized agricultural product within Veneto. While other regional vegetables cover vast territories, this white asparagus is confined to just 11 municipalities, including Bassano del Grappa and Marostica. Cultivation remains remarkably exclusive, maintained by a tight group of only 10 verified producers who meet the strict standards overseen by the Consorzio per la Tutela dell'Asparago Bianco di Bassano DOP. This tiny cohort of growers preserves a highly specific, micro-regional crop that distinguishes it from more broadly cultivated Veneto varieties, securing its precise geographic identity.

Production zone

Producers10 verified

Az. Agricola Le Roane di Brotto Paolo✓

Bisinella Matteo✓

The producers 10

✓

Az. Agricola Le Roane di Brotto Paolo

Chiminazzo Mario Luigi

Cassola

→✓

Fattorie I Poiana di Sartore Mario

Tezze sul Brenta

→

+ 4 more — every one from the consortium's official list

Frequently asked questions

Where is Asparago Bianco di Bassano produced?: Asparago Bianco di Bassano is produced in 11 municipalities in Veneto, Italy: Bassano del Grappa, Cartigliano, Cassola, Marostica and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.