DOCG · since 2011
Bagnoli Friularo
Wine · PDO · 14 municipalities
Recognized as a DOCG in 2011, Bagnoli Friularo is a Veneto red wine shaped by the local Raboso Piave grape, which must make up at least 90% of the blend. What sets this denomination apart in its 14 designated municipalities, including Bagnoli di Sopra, is the strict timing of its specialty styles. For the Vendemmia Tardiva classification, growers must harvest at least 60% of their grapes after November 11. Managed today by just two verified producers, this rare wine requires a minimum of 12 months of ageing to develop its characteristic dry, full-bodied, and slightly acidic profile.
Raboso Piave 90%1 yrs ageing11.5% vol min120 q/ha maxsource ↗
Production zone
Producers2 verified
Conselve Vigneti e Cantine✓
Il Dominio di Bagnoli✓
The facts
- Colour
- ruby red when young, tending to garnet with aging
- Taste
- dry, full, velvety, intense, tending to be slightly acidic
The producers 2
Frequently asked questions
- Where is Bagnoli Friularo produced?
- Bagnoli Friularo is produced in 14 municipalities in Veneto, Italy: Agna, Arre, Bagnoli di Sopra, Battaglia Terme and more.
- What grape is Bagnoli Friularo made from?
- Bagnoli Friularo is made from Raboso Piave (min 90%), altri vitigni a bacca rossa idonei (prov. Padova).
- How long must Bagnoli Friularo age?
- Bagnoli Friularo must age at least 12 months according to its disciplinare.
- What is the minimum alcohol content of Bagnoli Friularo?
- The minimum alcohol content of Bagnoli Friularo is 11.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.