DOCG · since 1973
Barbaresco
Wine · PDO · 4 municipalities
In the hills of Piemonte, the Barbaresco DOCG is defined by its strict geography, confined to just four municipalities including Neive and Treiso. Sourced from 100% Nebbiolo grapes, this red wine achieves its garnet color and dry, harmonic flavor through a mandatory ageing period of at least 26 months, with a minimum of 9 months spent in wood. What distinguishes Barbaresco is its precise yield adjustments; while the standard maximum yield is 8.0 tonnes per hectare, incorporating a menzione geografica aggiuntiva alongside a vigna designation legally tightens this limit to 7.2 tonnes per hectare, concentrating the character of its 547 verified producers.
Nebbiolo 100%2 yrs ageing12.5% vol min80 q/ha maxsource ↗
Production zone
Producers547 verified
499 Az. Agr. s.agr.s✓
ABBONA ANNA MARIA Az. Agr.✓
The facts
- Colour
- garnet red
- Taste
- dry, full-bodied, harmonious
The producers 547
✓→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓→
499 Az. Agr. s.agr.s
ABBONA ANNA MARIA Az. Agr.
Farigliano
ABBONA AZ.AGR. di Abbona Marziano e C s.s.
Dogliani
ABRIGO FRATELLI Az. Agr.
Diano d'Alba
ABRIGO GIOVANNI Az. Agr. Di Abrigo Giorgio
Diano d'Alba
ABRIGO ORLANDO Az. Agr.
Treiso
+ 541 more — every one from the consortium's official list
Frequently asked questions
- Where is Barbaresco produced?
- Barbaresco is produced in 4 municipalities in Piedmont, Italy: Alba, Barbaresco, Neive, Treiso.
- What grape is Barbaresco made from?
- Barbaresco is made from Nebbiolo (min 100%).
- How long must Barbaresco age?
- Barbaresco must age at least 26 months according to its disciplinare.
- What is the minimum alcohol content of Barbaresco?
- The minimum alcohol content of Barbaresco is 12.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.