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DOCG · since 1973

Barbaresco

Wine · PDO · 4 municipalities

In the hills of Piemonte, the Barbaresco DOCG is defined by its strict geography, confined to just four municipalities including Neive and Treiso. Sourced from 100% Nebbiolo grapes, this red wine achieves its garnet color and dry, harmonic flavor through a mandatory ageing period of at least 26 months, with a minimum of 9 months spent in wood. What distinguishes Barbaresco is its precise yield adjustments; while the standard maximum yield is 8.0 tonnes per hectare, incorporating a menzione geografica aggiuntiva alongside a vigna designation legally tightens this limit to 7.2 tonnes per hectare, concentrating the character of its 547 verified producers.

Nebbiolo 100%2 yrs ageing12.5% vol min80 q/ha maxsource ↗
Production zone
Producers547 verified
499 Az. Agr. s.agr.s
ABBONA ANNA MARIA Az. Agr.

The facts

Colour
garnet red
Taste
dry, full-bodied, harmonious

The producers 547

+ 541 more — every one from the consortium's official list

Frequently asked questions

Where is Barbaresco produced?
Barbaresco is produced in 4 municipalities in Piedmont, Italy: Alba, Barbaresco, Neive, Treiso.
What grape is Barbaresco made from?
Barbaresco is made from Nebbiolo (min 100%).
How long must Barbaresco age?
Barbaresco must age at least 26 months according to its disciplinare.
What is the minimum alcohol content of Barbaresco?
The minimum alcohol content of Barbaresco is 12.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.