Where is Capocollo di Martina Franca produced?

Capocollo di Martina Franca is produced in 3 municipalities in Puglia, Italy: Cisternino, Locorotondo, Martina Franca.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2024

Capocollo di Martina Franca

Food · PGI · 3 municipalities

Recognized under the EU Protected Geographical Indication scheme in 2024, Capocollo di Martina Franca represents an exceptionally localized charcuterie denomination within Italy's Puglia region. What distinguishes this specific cold cut from neighboring regional specialties is its strictly confined production zone, limited to just three municipalities: Cisternino, Locorotondo, and Martina Franca. Despite securing its official European designation, the registry currently reflects a transitional status for the newly protected origin, listing zero verified producers who have completed the formal certification process. This temporary empty registry underscores the early stages of this highly localized geographic designation.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Capocollo di Martina Franca produced?: Capocollo di Martina Franca is produced in 3 municipalities in Puglia, Italy: Cisternino, Locorotondo, Martina Franca.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.