italiantastemap.
IGP · since 1999

Castagna del Monte Amiata

Food · PGI · 9 municipalities

Recognized since 1999, the Castagna del Monte Amiata IGP occupies a highly unusual position in Tuscany's agricultural catalog. While its official production zone encompasses nine distinct Tuscan municipalities, including Abbadia San Salvatore and Arcidosso, the denomination currently operates with zero verified producers. This absolute absence of certified growers sets this product apart from neighboring active denominations, existing as a dormant legal reality on paper. For mapping specialists and food origin researchers, this gap highlights how European geographical protections can be fully defined across specific municipal boundaries while lacking any active commercial exploitation by local suppliers.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Castagna del Monte Amiata produced?
Castagna del Monte Amiata is produced in 9 municipalities in Tuscany, Italy: Abbadia San Salvatore, Arcidosso, Castel del Piano, Castiglione d'Orcia and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.
Castagna del Monte Amiata IGP — Italian food from Tuscany | ItalyTasteMap