Cerasuolo di Vittoria
Wine · PDO · 14 municipalities
Recognized since 1973, Sicily’s Cerasuolo di Vittoria DOCG is produced across fourteen municipalities, including Acate and Chiaramonte Gulfi, by forty verified producers. Unlike its regional neighbors, this denomination enforces a specific, wood-free character; the official rules mandate no wood aging and strictly forbid any product enrichment. Instead, the wine relies on a compulsory blend of Nero d’Avola (minimum 50%) and Frappato (minimum 30%) aged for at least eight months. This strict process yields a dry, harmonious profile with a cherry-red to violet color, distinguishing it from sibling appellations that rely on wood maturation or enrichment to build body.
The facts
- Colour
- cherry red to purplish
- Taste
- dry, full-bodied, smooth, harmonious
The producers 40
+ 34 more — every one from the consortium's official list
Frequently asked questions
- Where is Cerasuolo di Vittoria produced?
- Cerasuolo di Vittoria is produced in 14 municipalities in Sicily, Italy: Acate, Butera, Caltagirone, Chiaramonte Gulfi and more.
- What grape is Cerasuolo di Vittoria made from?
- Cerasuolo di Vittoria is made from Nero d'Avola (min 50%), Frappato (min 30%).
- How long must Cerasuolo di Vittoria age?
- Cerasuolo di Vittoria must age at least 8 months according to its disciplinare.
- What is the minimum alcohol content of Cerasuolo di Vittoria?
- The minimum alcohol content of Cerasuolo di Vittoria is 12.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.