Cesanese del Piglio
Wine · PDO · 5 municipalities
Recognised since 1973, Cesanese del Piglio is a Lazio DOCG wine restricted to just five municipalities, including Acuto and Serrone. What sets this denomination apart from neighbouring regional blends is its strict reliance on local ampelography: it must contain at least 90% Cesanese di Affile and/or Cesanese comune grapes. This specific varietal focus yields a dry, smooth red wine with a slightly bitter finish and characteristic ruby-red hue with violet reflections. Under the oversight of 17 verified producers, standard bottlings age for a minimum of four months, while the rigorous Superiore Riserva tier demands a 20-month aging process—including six months in the bottle—to achieve a minimum of 14.0% alcohol.
The facts
- Colour
- ruby red with violet reflections
- Taste
- smooth, slightly bitterish, dry
The producers 17
+ 11 more — every one from the consortium's official list
Frequently asked questions
- Where is Cesanese del Piglio produced?
- Cesanese del Piglio is produced in 5 municipalities in Lazio, Italy: Acuto, Anagni, Paliano, Piglio and more.
- What grape is Cesanese del Piglio made from?
- Cesanese del Piglio is made from Cesanese di Affile e/o Cesanese comune (min 90%), vitigni complementari idonei alla coltivazione nel Lazio.
- How long must Cesanese del Piglio age?
- Cesanese del Piglio must age at least 4 months according to its disciplinare.
- What is the minimum alcohol content of Cesanese del Piglio?
- The minimum alcohol content of Cesanese del Piglio is 12% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.