Cilento

Unlike neighboring Campania denominations that champion single-varietal wines, Cilento—recognized since 1996 across 58 municipalities including Agropoli—differentiates itself through highly specific blending ratios. While its classic red relies on a minimum of 60% Aglianico, its distinctive Rosato must contain 70-80% Sangiovese, a grape profile uncommon for the immediate region. Furthermore, Cilento separates itself from nearby appellations by reserving mandatory aging exclusively for the Aglianico tipologia. This specific category requires twelve months of aging from November 1 of the harvest year, extending to thirty-six months, including twenty-four months in wood, for the Riserva designation.