Where is Cipollotto Nocerino produced?

Cipollotto Nocerino is produced in 21 municipalities in Campania, Italy: Angri, Boscoreale, Castellammare di Stabia, Castel San Giorgio and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2007

Cipollotto Nocerino

Food · PDO · 21 municipalities

Cipollotto Nocerino DOP represents a striking administrative paradox within Campania’s agricultural landscape. Officially recognized by the European Union since 2007, this specialized spring onion denomination is legally restricted to a precise cultivation zone spanning 21 municipalities, including Angri and Gragnano. However, what distinguishes this specific registry entry from its regional counterparts is a complete absence of commercial activation: currently, there are zero verified producers registered to market their harvest under the protected seal. This leaves the designated territory in a state of dormant preservation, where the official geographical boundary exists purely on paper while awaiting active local certification.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Cipollotto Nocerino produced?: Cipollotto Nocerino is produced in 21 municipalities in Campania, Italy: Angri, Boscoreale, Castellammare di Stabia, Castel San Giorgio and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.