Clementine di Calabria
Food · PGI · 404 municipalities
Recognised under European PGI status since 1997, the Clementine di Calabria IGP stands apart from other regional citrus crops due to its exceptionally vast geographic footprint. While neighbouring fruit designations often cover limited territories, this specific denomination encompasses 404 municipalities across Calabria, a cultivation zone that begins alphabetically with the municipality of Acquaformosa. Today, a network of 148 verified producers operates within this defined territory under the direct monitoring of the Consorzio per la tutela della IGP 'Clementine di Calabria'. This targeted coordination ensures that every fruit meets the exact regional specifications established for this Calabrian citrus.
The producers 148
+ 142 more — every one from the consortium's official list
Frequently asked questions
- Where is Clementine di Calabria produced?
- Clementine di Calabria is produced in 404 municipalities in Calabria, Italy: Acquaformosa, Acquappesa, Acquaro, Acri and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.