DOC · since 2004
Colli d'Imola
Wine · PDO · 7 municipalities
Recognized since 2004 in Emilia-Romagna, the Colli d'Imola DOC stands out for its uncommon blending freedom. Unlike neighboring appellations with strict varietal formulas, the generic Colli d'Imola rosso and bianco require no fixed grape percentages. Winemakers across seven municipalities, including Dozza and Imola, can combine any approved local varieties at their discretion. For the rosso, which demands a minimum alcohol of 10.5% vol and a maximum yield of 10.0 t/ha, this latitude permits highly individualized profiles. These ruby-red wines transition to garnet reflections with age, spanning dry to sweet styles depending on the chosen composition.
uno o più vitigni a bacca nera non aromatici idonei alla coltivazione in Emilia-Romagna %10.5% vol min100 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red acquiring garnet highlights with aging
- Taste
- dry, off-dry, medium-sweet, sweet
- Consortium
- Consorzio Vini di Romagna →
The producers 0
Frequently asked questions
- Where is Colli d'Imola produced?
- Colli d'Imola is produced in 7 municipalities in Emilia-Romagna, Italy: Borgo Tossignano, Casalfiumanese, Castel San Pietro Terme, Dozza and more.
- What grape is Colli d'Imola made from?
- Colli d'Imola is made from uno o più vitigni a bacca nera non aromatici idonei alla coltivazione in Emilia-Romagna.
- What is the minimum alcohol content of Colli d'Imola?
- The minimum alcohol content of Colli d'Imola is 10.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.