IGT · since 1999
Colli Trevigiani
Wine · PGI · 40 municipalities
Recognized since 1999, the Colli Trevigiani IGT spans 40 municipalities in Veneto, including Asolo and Cison di Valmarino. This geographic designation allows winemakers to utilize local grapes like Raboso and Glera alongside international varieties. However, Colli Trevigiani maintains a unique regulatory restriction that sets it apart from neighboring areas: Pinot Grigio is explicitly forbidden from appearing on any bottle label, despite being a permitted grape grown for blending. To ensure quality, maximum yields are tightly restricted. While the general limit is 25.0 tonnes per hectare, sensitive grapes like Pinot Grigio and Chardonnay are capped at 19 tonnes per hectare.
Glera %9.5% vol min250 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- red: pale to ruby red, sometimes garnet; white: light to straw yellow with greenish highlights, sometimes deep
- Taste
- red: from fresh to full-bodied, good tannins and balanced acidity; white: typical varietal notes, marked sapidity and persistence in more structured wines
The producers 0
Frequently asked questions
- Where is Colli Trevigiani produced?
- Colli Trevigiani is produced in 40 municipalities in Veneto, Italy: Asolo, Caerano di San Marco, Cappella Maggiore, Castelcucco and more.
- What grape is Colli Trevigiani made from?
- Colli Trevigiani is made from Glera, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Pinot Bianco, Raboso, Marzemino, Verduzzo, Incrocio Manzoni 2.15.
- What is the minimum alcohol content of Colli Trevigiani?
- The minimum alcohol content of Colli Trevigiani is 9.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.