DOC · since 2004
Controguerra
Wine · PDO · 5 municipalities
Recognized since 2004 across five Abruzzo municipalities, including Ancarano, the Controguerra DOC distinguishes itself from neighbouring appellations through its highly specific vinification pathways. While the base red requires a minimum of 70% Montepulciano nero with yields capped at 12.0 tonnes per hectare, the appellation's defining feature is its sweet passito. To achieve this style, grapes undergo appassimento to a minimum of 24% sugar. Uniquely, these passitos earn the rare 'Annoso' designation only after aging for 30 months in small caratelli casks under 500 liters, offering a regulated complexity not found in standard regional sweet wines.
Montepulciano nero 70%12% vol min120 q/ha maxsource ↗
Production zone
Producers50 verified
ABBAZIA DI PROPEZZANO Società Agricola Semplice✓
Agricola Coletti✓
The facts
- Colour
- intense ruby red
- Taste
- dry, slightly tannic, characteristic
- Consortium
- Consorzio Tutela Vini d'Abruzzo →
The producers 50
✓→✓→✓🏡 visits→✓🏡 visits→✓→✓→
ABBAZIA DI PROPEZZANO Società Agricola Semplice
Morro d'Oro
Agricola Coletti
Ofena
AGRICOLA OLIVIA Società Agricola S.a.s.
Casalbordino
AGRICOSIMO Società Agricola Srl
Villamagna
AGRIVERDE Cantina Agriverde Srl
Ortona
AMOROTTI
Loreto Aprutino
+ 44 more — every one from the consortium's official list
Frequently asked questions
- Where is Controguerra produced?
- Controguerra is produced in 5 municipalities in Abruzzo, Italy: Ancarano, Colonnella, Controguerra, Corropoli and more.
- What grape is Controguerra made from?
- Controguerra is made from Montepulciano nero (min 70%), altri vitigni a bacca rossa idonei alla coltivazione per la Regione Abruzzo.
- What is the minimum alcohol content of Controguerra?
- The minimum alcohol content of Controguerra is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.