Where is Coppa di Parma produced?

Coppa di Parma is produced in 439 municipalities in Lombardy, Italy: Acquanegra Cremonese, Acquanegra sul Chiese, Alagna, Albareto and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2007

Coppa di Parma

Food · PGI · 439 municipalities

While carrying the Parma name, Coppa di Parma IGP is distinguished from neighboring denominations by a geographic footprint that lies mostly within Lombardy. Recognized since 2007, this production zone encompasses 439 municipalities, including Acquanegra Cremonese as its first alphabetical entry. This specific cross-regional scope sets it apart from standard localized northern Italian food specialties. Today, a highly specialized group of only 19 verified producers cures this food under the direct supervision of the Consorzio di Tutela della Coppa di Parma IGP, maintaining strict compliance with the regional boundaries that define this cured product.

Production zone

Producers19 verified

ARTIGIAN CARNI SRL✓

CAV.UMBERTO BOSCHI SPA✓

The producers 19

CAV.UMBERTO BOSCHI SPA

FERRARI CAV. BRUNO SRL

+ 13 more — every one from the consortium's official list

Frequently asked questions

Where is Coppa di Parma produced?: Coppa di Parma is produced in 439 municipalities in Lombardy, Italy: Acquanegra Cremonese, Acquanegra sul Chiese, Alagna, Albareto and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.