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IGT · since 1999

Dugenta

Wine · PGI · 1 municipality

Established in 1999 within Campania, the Dugenta IGT represents the absolute geographical minimum for an Italian wine denomination, restricted entirely to its namesake municipality of Dugenta rather than spanning whole provinces. This hyper-local focus yields unique rules: the production code strictly forbids prestigious labeling terms like riserva or superiore, maintaining a highly democratic standard. Instead, the disciplinare codifies a traditional local practice by explicitly permitting direct-to-consumer sales in large containers of up to 60 liters. Whether producing reds with a 10.0% minimum alcohol content or whites from Greco, this singular municipality keeps its viticulture close to home.

Aglianico %10% vol min170 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
more or less intense ruby red (red, novello); more or less intense straw yellow (white); more or less intense pink (rosé)
Taste
dry or off-dry, balanced (white, red, rosé, novello)

The producers 0

Frequently asked questions

Where is Dugenta produced?
Dugenta is produced in 1 municipality in Campania, Italy: Dugenta.
What grape is Dugenta made from?
Dugenta is made from Aglianico, Falanghina, Coda di Volpe, Greco, Piedirosso, Sangiovese, Trebbiano Toscano, Malvasia di Candia, Montepulciano, Merlot.
What is the minimum alcohol content of Dugenta?
The minimum alcohol content of Dugenta is 10% vol.
What does IGT mean?
IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.
Dugenta IGT — Italian wine from Campania | ItalyTasteMap