IGT · since 1999
Forlì
Wine · PGI · 30 municipalities
Recognised since 1999, the Forlì PGI spans 30 municipalities in Emilia-Romagna, from Cesenatico to Bertinoro. What distinguishes this denomination from neighboring areas is its highly specific, tiered yield restrictions tailored directly to individual grape varieties. While Trebbiano is permitted up to 29 tonnes per hectare, the Centesimino grape is limited to a strict maximum of only 15 tonnes per hectare. Additionally, producers have the flexibility to blend up to 15% of must or wine from outside the zone, resulting in diverse offerings that can range from dry whites to wines designated as vivace.
Sangiovese %8.5% vol min260 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- more or less intense ruby red (red); more or less intense straw yellow (white); rosé, with various intensities and hues (rosé)
- Taste
- dry to sweet, with good smoothness and balanced acidity (red); dry to sweet, sapid (white); dry to sweet, with balanced smoothness and freshness, sapid (rosé)
- Consortium
- Consorzio Vini di Romagna →
The producers 0
Frequently asked questions
- Where is Forlì produced?
- Forlì is produced in 30 municipalities in Emilia-Romagna, Italy: Bagno di Romagna, Bertinoro, Borghi, Castrocaro Terme e Terra del Sole and more.
- What grape is Forlì made from?
- Forlì is made from Sangiovese, Trebbiano (Romagnolo e/o Toscano), Famoso, Centesimino, Uva Longanesi, Fortana, Ancellotta, Cabernet Sauvignon, Merlot, Sauvignon.
- What is the minimum alcohol content of Forlì?
- The minimum alcohol content of Forlì is 8.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.