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DOP · since 1998

Lametia

Olive oil · PDO · 9 municipalities

Recognised since 1998, the Lametia DOP extra virgin olive oil represents a highly localized olive-growing pocket in Calabria. Unlike broader regional designations, this protected origin is strictly confined to just nine municipalities, including Gizzeria and Curinga. Within this defined micro-territory, agricultural production remains exceptionally concentrated, stewarded by a select group of only 17 verified producers. These registered growers harvest and press their olives under the direct supervision of the Consorzio di Tutela dell'olio extra vergine di oliva a denominazione di origine protetta "D.O.P. Lametia", ensuring that every single bottle traces directly back to this specific Calabrian territory.

Production zone
Producers17 verified
Azienda Agricola Caterina Ferraiolo
Azienda Agricola Costantino Mariangela

The producers 17

+ 11 more — every one from the consortium's official list

Frequently asked questions

Where is Lametia produced?
Lametia is produced in 9 municipalities in Calabria, Italy: Curinga, Feroleto Antico, Filadelfia, Francavilla Angitola and more.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.
Lametia DOP — Italian olive oil from Calabria | ItalyTasteMap