IGP · since 2011
Maccheroncini di Campofilone
Food · PGI · 1 municipality
While many protected Italian denominations span vast regional territories, Maccheroncini di Campofilone IGP is defined by its extreme geographical restriction. The entire production zone is confined to just one single municipality, Campofilone, within the Marche region. Since achieving European recognition in 2011, this highly localized food specialty has been overseen by the Consorzio di Tutela dei Maccheroncini di Campofilone IGP. Today, a micro-group of only six verified producers holds the exclusive right to manufacture this product, ensuring that a denomination with such a limited geographic footprint maintains its precise origin and strict standards.
Production zone
Producers6 verified
La Campofilone S.r.l.✓
La Pasta di Campofilone Marilungo✓
The producers 6
Frequently asked questions
- Where is Maccheroncini di Campofilone produced?
- Maccheroncini di Campofilone is produced in 1 municipality in Marche, Italy: Campofilone.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.