DOC · since 1982
Mandrolisai
Wine · PDO · 7 municipalities
Unlike neighboring Sardinian territories that showcase single-varietal wines, the Mandrolisai DOC, established in 1982, is defined by a strict three-way blend of indigenous grapes. Grown across seven municipalities, including Sorgono and Atzara, the wine must contain a minimum of 35% Bovale sardo, alongside at least 20% Cannonau and 20% Monica. This specific combination produces a dry, sapid red with a characteristic bitter aftertaste. Uniquely, the appellation lacks a 'riserva' category; instead, the premium 'superiore' designation mandates a minimum of two years of aging, including at least twelve months in wood, and a final alcohol content of 12.5% vol.
Bovale sardo 35%11.5% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red tending towards orange-red with aging
- Taste
- dry, sapid, with a slightly bitter aftertaste
The producers 0
Frequently asked questions
- Where is Mandrolisai produced?
- Mandrolisai is produced in 7 municipalities in Sardinia, Italy: Atzara, Desulo, Meana Sardo, Ortueri and more.
- What grape is Mandrolisai made from?
- Mandrolisai is made from Bovale sardo (min 35%), Cannonau (min 20%), Monica (min 20%), altri vitigni a bacca nera idonei alla coltivazione in Sardegna.
- What is the minimum alcohol content of Mandrolisai?
- The minimum alcohol content of Mandrolisai is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.