Where is Monreale produced?

Monreale is produced in 8 municipalities in Sicily, Italy: Camporeale, Corleone, Monreale, Piana degli Albanesi and more.

What grape is Monreale made from?

Monreale is made from Perricone (min 60%), Calabrese (Nero d'Avola).

What is the minimum alcohol content of Monreale?

The minimum alcohol content of Monreale is 12% vol.

DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.

DOC · since 2004

Monreale

Wine · PDO · 8 municipalities

Recognized since 2004 across eight Sicilian municipalities, including Camporeale and Corleone, the Monreale DOC presents a stark anomaly with zero currently verified producers. For those who bottle under this designation, strict limits set it apart from adjacent zones. While standard Monreale red, white, and rosato styles permit a maximum yield of 12.0 tons per hectare, the specialized Monreale Syrah enforces a stricter ceiling of 10.0 tons per hectare. Winemaking rules are equally uncompromising: any juice-to-wine extraction exceeding 75% triggers an immediate and total loss of the DOC designation, protecting the integrity of this rare classification.

Perricone 60%12% vol min120 q/ha maxsource ↗

Production zone

Producers0 verified

The facts

Colour: more or less intense ruby red
Taste: harmonious, rich in structure

The producers 0

Frequently asked questions

Where is Monreale produced?: Monreale is produced in 8 municipalities in Sicily, Italy: Camporeale, Corleone, Monreale, Piana degli Albanesi and more.
What grape is Monreale made from?: Monreale is made from Perricone (min 60%), Calabrese (Nero d'Avola).
What is the minimum alcohol content of Monreale?: The minimum alcohol content of Monreale is 12% vol.
What does DOC mean?: DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.