Where is Montasio produced?

Montasio is produced in 369 municipalities in Friuli-Venezia Giulia, Italy: Agordo, Aiello del Friuli, Alleghe, Alpago and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Montasio

Food · PDO · 369 municipalities

Montasio DOP is a mountain cheese defined by a strictly delimited territory of exactly 369 municipalities, majority situated in Friuli-Venezia Giulia, ranging alphabetically from Agordo to Aiello del Friuli. What sets this denomination apart from generic alpine cheeses is its highly exclusive supply chain, which is legally restricted to just 49 verified producers. Under the oversight of the Consorzio per la Tutela del Formaggio Montasio, which has maintained these strict standards since its formal EU PDO recognition in 1996, this tight control prevents industrial dilution and guarantees that every wheel originates from a localized dairy within the authorized zone.

Production zone

Producers49 verified

A.PRO.LA.V. – Ass. Reg. Produttori Latte Veneto✓

ARTELATTE SRL✓

The producers 49

✓

A.PRO.LA.V. – Ass. Reg. Produttori Latte Veneto

BATTISTELLA FORMAGGI SAS

Ponte di Piave

→✓

BATTISTELLA LUIGI & C. SNC

Ponte di Piave

→✓

CAS. DELLA SAVIA S.N.C.

Basiliano

→

+ 43 more — every one from the consortium's official list

Frequently asked questions

Where is Montasio produced?: Montasio is produced in 369 municipalities in Friuli-Venezia Giulia, Italy: Agordo, Aiello del Friuli, Alleghe, Alpago and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.