Morellino di Scansano
Wine · PDO · 7 municipalities
In the southern coastal hills of Tuscany, the Morellino di Scansano DOCG distinguishes itself from other regional Sangiovese expressions through its youthful release rules. Unlike neighboring denominations with strict aging mandates, the base wine requires no minimum aging period at all, permitting release as early as March 1st of the year following the harvest. Grown across seven specific municipalities, including Campagnatico and Scansano, this red wine must contain at least 85% Sangiovese. First recognized in 1982, the designation is currently maintained by 75 verified producers who craft dry, warm, and slightly tannic wines that must reach a minimum alcohol level of 12.5% by volume.
The facts
- Colour
- ruby red, tending towards garnet with aging
- Taste
- dry, warm, slightly tannic
- Consortium
- Consorzio tutela Morellino di Scansano →
The producers 75
+ 69 more — every one from the consortium's official list
Frequently asked questions
- Where is Morellino di Scansano produced?
- Morellino di Scansano is produced in 7 municipalities in Tuscany, Italy: Campagnatico, Grosseto, Magliano in Toscana, Manciano and more.
- What grape is Morellino di Scansano made from?
- Morellino di Scansano is made from Sangiovese (min 85%), Altri vitigni a bacca nera non aromatici idonei per la Toscana.
- What is the minimum alcohol content of Morellino di Scansano?
- The minimum alcohol content of Morellino di Scansano is 12.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.