Where is Nocciola di Giffoni produced?

Nocciola di Giffoni is produced in 12 municipalities in Campania, Italy: Acerno, Baronissi, Calvanico, Castiglione del Genovesi and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 1997

Nocciola di Giffoni

Food · PGI · 12 municipalities

The Nocciola di Giffoni IGP, recognized by the European Union since 1997, occupies a highly specific geographical niche within the Campania region. Unlike generic regional hazelnuts, this protected denomination is confined strictly to twelve precise municipalities, including Acerno, Baronissi, Calvanico, Castiglione del Genovesi, Fisciano, and Giffoni Sei Casali. Monitored by the Consorzio di Tutela Nocciola di Giffoni IGP, the cultivation zone is legally restricted to this cluster of towns. While the official registry currently lists zero active verified producers, this geographic boundary ensures that any compliant output originates solely from this designated twelve-town area.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Nocciola di Giffoni produced?: Nocciola di Giffoni is produced in 12 municipalities in Campania, Italy: Acerno, Baronissi, Calvanico, Castiglione del Genovesi and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.