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IGP · since 2019

Olio di Roma

Olive oil · PGI · 359 municipalities

Recognised in 2019, the Olio di Roma IGP defines a vast agricultural footprint across the Lazio region, encompassing 359 municipalities that stretch from Acquafondata to Acquapendente. While neighboring regional oils rely on active, established networks of olive groves, this denomination presents a unique administrative reality: despite its broad geographical scope and the presence of its official protection consortium, the registry currently lists zero verified producers. This empty ledger distinguishes Olio di Roma from its established siblings, marking it as a protected origin defined entirely on paper that still awaits its very first certified commercial bottle.

Production zone
Producers0 verified

The producers 0

Frequently asked questions

Where is Olio di Roma produced?
Olio di Roma is produced in 359 municipalities in Lazio, Italy: Acquafondata, Acquapendente, Acuto, Affile and more.
What does IGP mean?
IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.
Olio di Roma IGP — Italian olive oil from Lazio | ItalyTasteMap