DOC · since 1999
Orcia
Wine · PDO · 12 municipalities
Recognized since 1999, the Orcia DOC spans twelve Tuscan municipalities, including Buonconvento, Pienza, and Montalcino. Within this geographic border, 35 verified producers craft a distinct base red wine defined by its specific blending rules. Requiring at least 60% Sangiovese, the Orcia rosso uniquely permits the inclusion of up to 10% non-aromatic white grapes. Restricting yields to a maximum of 8.0 tonnes per hectare, this blend produces a dry, sapid, and harmonious profile. The finished wine is characterized by a vinous, fruity aroma, showing a ruby red color that tends toward garnet as it ages.
Sangiovese 60%11.5% vol min80 q/ha maxsource ↗
Production zone
Producers35 verified
ALDEGHI ANTONIO✓
ATRIVM✓
The facts
- Colour
- ruby red, tending towards garnet with aging
- Taste
- dry, savory, harmonious
The producers 35
✓→✓→✓🏡 visits→✓→✓🏡 visits→✓→
ALDEGHI ANTONIO
Trequanda
ATRIVM
Montalcino
BAGNAIA
San Quirico d'Orcia
BELSEDERE
Trequanda
CAMPOTONDO
Castiglione d'Orcia
CANTINA VITICOLTORI SENESI ARETINI
Sinalunga
+ 29 more — every one from the consortium's official list
Frequently asked questions
- Where is Orcia produced?
- Orcia is produced in 12 municipalities in Tuscany, Italy: Abbadia San Salvatore, Buonconvento, Castiglione d'Orcia, Chianciano Terme and more.
- What grape is Orcia made from?
- Orcia is made from Sangiovese (min 60%), altri vitigni a bacca non aromatica idonei alla Regione Toscana (uve a bacca bianca max 10%).
- What is the minimum alcohol content of Orcia?
- The minimum alcohol content of Orcia is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.