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DOC · since 1999

Orcia

Wine · PDO · 12 municipalities

Recognized since 1999, the Orcia DOC spans twelve Tuscan municipalities, including Buonconvento, Pienza, and Montalcino. Within this geographic border, 35 verified producers craft a distinct base red wine defined by its specific blending rules. Requiring at least 60% Sangiovese, the Orcia rosso uniquely permits the inclusion of up to 10% non-aromatic white grapes. Restricting yields to a maximum of 8.0 tonnes per hectare, this blend produces a dry, sapid, and harmonious profile. The finished wine is characterized by a vinous, fruity aroma, showing a ruby red color that tends toward garnet as it ages.

Sangiovese 60%11.5% vol min80 q/ha maxsource ↗
Production zone
Producers35 verified
ALDEGHI ANTONIO
ATRIVM

The facts

Colour
ruby red, tending towards garnet with aging
Taste
dry, savory, harmonious

The producers 35

+ 29 more — every one from the consortium's official list

Frequently asked questions

Where is Orcia produced?
Orcia is produced in 12 municipalities in Tuscany, Italy: Abbadia San Salvatore, Buonconvento, Castiglione d'Orcia, Chianciano Terme and more.
What grape is Orcia made from?
Orcia is made from Sangiovese (min 60%), altri vitigni a bacca non aromatica idonei alla Regione Toscana (uve a bacca bianca max 10%).
What is the minimum alcohol content of Orcia?
The minimum alcohol content of Orcia is 11.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Orcia DOC — Italian wine from Tuscany | ItalyTasteMap