Pasta di Gragnano
Food · PGI · 1 municipality
Pasta di Gragnano IGP, recognized under European protection since 2011, represents a highly localized standard of Italian pasta production. While many protected geographical indications span entire provinces or regional territories, this Campania specialty restricts its official production zone strictly to a single municipality: Gragnano. Within this single municipal territory, only 15 verified producers manufacture the pasta under guidelines overseen by the Consorzio di Tutela della Pasta di Gragnano IGP. This narrow geographic limit distinguishes the denomination from broader, multi-town classifications, ensuring every step of the production process occurs within this specific Campania community.
The producers 15
+ 9 more — every one from the consortium's official list
Frequently asked questions
- Where is Pasta di Gragnano produced?
- Pasta di Gragnano is produced in 1 municipality in Campania, Italy: Gragnano.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.