IGP · since 2007
Patata della Sila
Food · PGI · 24 municipalities
The Patata della Sila IGP, recognized by the European Union since 2007, represents a highly localized agricultural pocket in the Calabria region. What sets this denomination apart from larger, more industrial potato designations is its exceptionally limited scale: the entire protected cultivation is confined to just 24 municipalities, including Acri and Albi. Today, a small group of only 23 verified producers manages this specialized output. Under the oversight of the Consorzio di Tutela Patata della Sila IGP, these few producers maintain strict adherence to regional origin rules, preventing the dilution of the identity of the Patata della Sila.
Production zone
Producers23 verified
Agricola Scrivano Antonio & C. SAS✓
Azienda Agricola eredi Filicetti Francesco Attilio✓
The producers 23
✓→✓→✓→✓→✓→✓→
Agricola Scrivano Antonio & C. SAS
Spezzano della Sila
Azienda Agricola eredi Filicetti Francesco Attilio
Azienda agricola Lindia Pietro
Spezzano della Sila
Bocca di Piazza – Società Agricola
Parenti
Carli Angelo
Celico
Carli Saverio
+ 17 more — every one from the consortium's official list
Frequently asked questions
- Where is Patata della Sila produced?
- Patata della Sila is produced in 24 municipalities in Calabria, Italy: Acri, Albi, Aprigliano, Bocchigliero and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.