Where is Pecorino di Filiano produced?

Pecorino di Filiano is produced in 131 municipalities in Basilicata, Italy: Abriola, Accettura, Acerenza, Albano di Lucania and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2003

Pecorino di Filiano

Food · PDO · 131 municipalities

Pecorino di Filiano DOP, recognized since 2003, presents a striking paradox within the agricultural landscape of Basilicata. Its official production zone is extensive, covering 131 municipalities that include Abriola, Accettura, and Acerenza. Yet, what distinguishes this denomination from its regional neighbors is the complete absence of certified commercial activity. Despite its vast geographical footprint and decades of official recognition, the designation currently lists zero verified producers. This leaves Pecorino di Filiano in a unique position on the Italian taste map: a fully protected, historical denomination with no active, verified operations to translate its geographical boundaries into physical market products.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Pecorino di Filiano produced?: Pecorino di Filiano is produced in 131 municipalities in Basilicata, Italy: Abriola, Accettura, Acerenza, Albano di Lucania and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.