Pera dell'Emilia Romagna
Food · PGI · 89 municipalities
Recognised by the European Union since 1998, the Pera dell'Emilia Romagna IGP represents a highly specific agricultural designation in northern Italy. Its officially demarcated cultivation zone spans exactly 89 municipalities within the Emilia-Romagna region, including Alfonsine and Anzola dell'Emilia. What sets this denomination apart from its regional peers is a striking administrative paradox: despite its long-standing protected status and the active presence of the Consorzio di Tutela della Pera dell'Emilia Romagna IGP, the registry currently lists zero verified producers. This leaves the historic geographic designation fully defined on paper, yet waiting for active, certified growers to claim its official stamp.
The producers 0
Frequently asked questions
- Where is Pera dell'Emilia Romagna produced?
- Pera dell'Emilia Romagna is produced in 89 municipalities in Emilia-Romagna, Italy: Alfonsine, Anzola dell'Emilia, Argelato, Argenta and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.