Where is Piave produced?

Piave is produced in 60 municipalities in Veneto, Italy: Agordo, Alleghe, Alpago, Arsiè and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2008

Piave

Food · PDO · 60 municipalities

Recognised as a protected designation of origin since 2008, the Piave DOP represents a highly specific culinary territory spanning 60 municipalities in Veneto, including communities like Agordo and Alleghe. What sets this denomination apart from neighboring northern Italian food origins is its current administrative status: despite its long-standing EU PDO recognition, the registry lists 0 verified producers for the food designation, and its protection is officially managed by the Consorzio Vini Venezia. This unusual intersection of a designated food origin overseen by a wine consortium defines its unique place in the regional atlas.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Piave produced?: Piave is produced in 60 municipalities in Veneto, Italy: Agordo, Alleghe, Alpago, Arsiè and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.