IGT · since 1999
Provincia di Nuoro
Wine · PGI · 100 municipalities
Recognized since 1999, the Provincia di Nuoro PGI encompasses a production zone spanning municipalities like Aritzo and Arzana. Unlike typical Sardinian wine designations, this appellation uniquely excludes the island's most famous grape varieties—specifically Cannonau, Carignano, Vermentino, and Monica—from varietal labeling, as these are reserved for neighboring DOC and DOCG designations. Instead, producers rely on other regional varieties to craft wines with a minimum alcohol content of 9.5% vol. Allowed yields reach up to 19.0 tonnes per hectare, resulting in wines that range from paper-white to amber-yellow in color and dry to sweet in style.
vitigni idonei alla coltivazione nella regione Sardegna (esclusi Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino, Vernaccia) %9.5% vol min190 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- from paper-white to amber-yellow
- Taste
- from dry to sweet
The producers 0
Frequently asked questions
- Where is Provincia di Nuoro produced?
- Provincia di Nuoro is produced in 100 municipalities in Sardinia, Italy: Aritzo, Arzana, Atzara, Austis and more.
- What grape is Provincia di Nuoro made from?
- Provincia di Nuoro is made from vitigni idonei alla coltivazione nella regione Sardegna (esclusi Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino, Vernaccia).
- What is the minimum alcohol content of Provincia di Nuoro?
- The minimum alcohol content of Provincia di Nuoro is 9.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.