Quartirolo Lombardo
Food · PDO · 1361 municipalities
Quartirolo Lombardo DOP stands out among Northern Italian cheeses due to its highly concentrated production network operating across a vast geographical footprint. Recognized under European protection since 1996, the denomination spans exactly 1,361 designated municipalities in Lombardy, starting alphabetically with Abbadia Cerreto. Yet, despite this sprawling territorial zone, the actual craftsmanship remains remarkably exclusive. Only 21 verified producers are certified to make this cheese under the strict oversight of the Consorzio Tutela Quartirolo Lombardo DOP. This sharp contrast between a wide-ranging historical origin and a tiny pool of licensed makers defines the modern identity of this authentic Lombard cheese.
The producers 21
+ 15 more — every one from the consortium's official list
Frequently asked questions
- Where is Quartirolo Lombardo produced?
- Quartirolo Lombardo is produced in 1361 municipalities in Lombardy, Italy: Abbadia Cerreto, Abbadia Lariana, Abbiategrasso, Acquafredda and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.