IGP · since 1996
Radicchio Rosso di Treviso
Food · PGI · 41 municipalities
Radicchio Rosso di Treviso, recognized under European PGI status since 1996, is legally restricted to a precise cultivation zone spanning 41 municipalities in the Veneto region, including Borgoricco and Casale sul Sile. What distinguishes this designation from other regional chicories is its highly specific geographical confinement; while it shares its protective consortium with the Radicchio Variegato di Castelfranco, the Treviso designation enforces its own independent, strict production criteria. This ensures that only crops harvested within these defined 41 municipal borders carry the authentic name, separating it from adjacent uncertified Veneto varieties.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Radicchio Rosso di Treviso produced?
- Radicchio Rosso di Treviso is produced in 41 municipalities in Veneto, Italy: Borgoricco, Breda di Piave, Camposampiero, Carbonera and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.