IGT · since 1999
Ravenna
Wine · PGI · 18 municipalities
Established in 1999, the Ravenna IGT spans 18 municipalities, including Alfonsine and Brisighella, but allows vinification across the entire Emilia-Romagna region. Unlike generic regional designations, this PGI specifically preserves the historic 'mosto di uve parzialmente fermentato' category, known locally as 'filtrati bianchi di Romagna.' The production rules manage 31 permitted grape varieties with highly specific limits. Maximum yields are strictly scaled to the variety, ranging from 15 tonnes per hectare for Centesimino to 29 tonnes per hectare for Famoso and Trebbiano, while maintaining a uniform minimum natural alcohol level of 8.5% vol.
Sangiovese %8.5% vol min290 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- white: more or less intense straw yellow; red: more or less intense ruby red; rosé: rosé with various intensities and hues
- Taste
- white: dry to sweet, sapid; red: dry to sweet, with good softness and balanced acidity; rosé: dry to sweet, with balanced softness and freshness, sapid
- Consortium
- Consorzio Vini di Romagna →
The producers 0
Frequently asked questions
- Where is Ravenna produced?
- Ravenna is produced in 18 municipalities in Emilia-Romagna, Italy: Alfonsine, Bagnacavallo, Bagnara di Romagna, Brisighella and more.
- What grape is Ravenna made from?
- Ravenna is made from Sangiovese, Trebbiano, Fortana, Uva Longanesi, Centesimino, Famoso, Ancellotta, Cabernet Sauvignon, Merlot, Chardonnay.
- What is the minimum alcohol content of Ravenna?
- The minimum alcohol content of Ravenna is 8.5% vol.
- What does IGT mean?
- IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.