Reno
Wine · PDO · 32 municipalities
Established in 2004 across 32 municipalities, including Bentivoglio, the Reno DOC distinguishes itself through two parallel, co-existing varietal paths sharing an identical maximum yield of 18.0 tons per hectare. While many regional white denominations lean on a single flagship grape, Reno divides its identity between its Bianco blend, anchored by at least 40% Albana and Trebbiano romagnolo, and its Montuni wines, which must contain at least 85% of the local Montù grape. Managed by 21 verified producers under the Consorzio Tutela Lambrusco, this appellation completely excludes any riserva designation, focusing instead on young, sapid profiles across still, frizzante, and spumante styles ranging from secco to dolce.
The facts
- Colour
- more or less intense straw yellow
- Taste
- dry or off-dry or medium-sweet or sweet, sapid, harmonious
- Consortium
- Consorzio Tutela Lambrusco →
The producers 21
+ 15 more — every one from the consortium's official list
Frequently asked questions
- Where is Reno produced?
- Reno is produced in 32 municipalities in Emilia-Romagna, Italy: Anzola dell'Emilia, Argelato, Bentivoglio, Bologna and more.
- What grape is Reno made from?
- Reno is made from Trebbiano romagnolo e/o Albana (Reno Bianco) (min 40%), altri vitigni a bacca bianca non aromatici idonei alla coltivazione in Emilia-Romagna.
- What is the minimum alcohol content of Reno?
- The minimum alcohol content of Reno is 10% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.