Where is Ricciarelli di Siena produced?

Ricciarelli di Siena is produced in 35 municipalities in Tuscany, Italy: Abbadia San Salvatore, Asciano, Buonconvento, Casole d'Elsa and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2007

Ricciarelli di Siena

Food · PGI · 35 municipalities

Ricciarelli di Siena, a protected food origin from Tuscany, has held its official PGI status since 2007. The production zone for this denomination spans exactly 35 municipalities, including Abbadia San Salvatore and Asciano, distinguishing its geographic origin from neighboring Tuscan food products. However, the denomination currently presents a unique anomaly within the European registry. Despite its established geographic boundaries, the official database records 0 verified producers actively operating under this designation. This complete absence of certified producers sets Ricciarelli di Siena apart from its sibling regional denominations, making it a legally defined territory with no registered commercial output.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Ricciarelli di Siena produced?: Ricciarelli di Siena is produced in 35 municipalities in Tuscany, Italy: Abbadia San Salvatore, Asciano, Buonconvento, Casole d'Elsa and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.