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IGT · since 1999

Romangia

Wine · PGI · 5 municipalities

Established in 1999 within five northern Sardinian municipalities, including Castelsardo and Sennori, the Romangia IGT occupies a distinct niche where traditional Sardinian varieties are heavily restricted. While most regional geographic indications allow standard single-variety labeling for dominant grapes, Romangia explicitly excludes signature varieties like Cannonau, Vermentino, and Carignano from its standard 85 percent single-variety rule. Instead, these grapes can be utilized in multi-varietal blends, including dual-variety bottles where the minority grape must exceed 15 percent. This regulatory approach ensures that base red and white wines, which carry a generous maximum yield of 19.2 t/ha, remain distinct from neighboring single-varietal DOCs.

Cannonau %11% vol min192 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
from pale ruby red to garnet red
Taste
from dry to sweet

The producers 0

Frequently asked questions

Where is Romangia produced?
Romangia is produced in 5 municipalities in Sardinia, Italy: Castelsardo, Osilo, Sennori, Sorso and more.
What grape is Romangia made from?
Romangia is made from Cannonau, Vermentino, Vernaccia, Moscato, Nasco, Nuragus, Carignano, Monica, altri vitigni a bacca di colore analogo, non aromatici, idonei alla coltivazione nella Regione Sardegna.
What is the minimum alcohol content of Romangia?
The minimum alcohol content of Romangia is 11% vol.
What does IGT mean?
IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.
Romangia IGT — Italian wine from Sardinia | ItalyTasteMap