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DOP · since 1996

Sabina

Olive oil · PDO · 3 municipalities

Recognized since 1996, the Sabina DOP designation represents a highly specialized olive oil production zone within the Lazio region. What distinguishes this denomination from its sprawling neighbors is its extreme geographic concentration, limited to just three municipalities, which uniquely includes the administrative territory of Roma itself, alongside Mentana and Fonte Nuova. This tight geographic footprint is managed by only 44 verified producers who bottle their oil under the supervision of the Consorzio Sabina DOP. By restricting its boundaries to this specific corridor, Sabina maintains a distinct, localized identity that contrasts with broader Italian olive oil denominations.

Production zone
Producers44 verified
ANTEI MAURO
ANTICA AZIENDA AGRICOLA BROCCHIERI S.R.L.

The producers 44

+ 38 more — every one from the consortium's official list

Frequently asked questions

Where is Sabina produced?
Sabina is produced in 3 municipalities in Lazio, Italy: Fonte Nuova, Mentana, Roma.
What does DOP mean?
DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.
Sabina DOP — Italian olive oil from Lazio | ItalyTasteMap