DOC · since 1982
Salice Salentino
Wine · PDO · 7 municipalities
Established in 1982 across seven Puglia municipalities, including Campi Salentina and Guagnano, the Salice Salentino DOC defines its identity through Negroamaro, which must constitute at least 75% of the base red blend. What sets this denomination apart is the strict aging regimen of its Rosso Riserva, requiring a minimum of 24 months of maturation, including at least six months in wood starting on November 1st of the harvest year. While standard red and white wines permit a 70% grape-to-wine extraction, the appellation restricts its rosatos to a concentrated 50% limit, a technical constraint that shapes the character of these regional pink wines.
Negroamaro 75%12% vol min120 q/ha maxsource ↗
Production zone
Producers36 verified
AGRICOLA SOC. COOP. CONTI ZECCA✓
AGRICOLE VALLONE S.S.✓
The facts
- Colour
- more or less intense ruby red, with possible garnet highlights with aging
- Taste
- full, dry or medium-dry, robust but velvety, warm, harmonious
The producers 36
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AGRICOLA SOC. COOP. CONTI ZECCA
Leverano
AGRICOLE VALLONE S.S.
ANGELO ROCCA & FIGLI S.R.L.
Agrate Brianza
ANTICA AZ. AG. VIT. DEI CONTI LEONE DE CASTRIS S.R.L.
Salice Salentino
AZ. AGRICOLA PETRELLI GIOVANNI
Carmiano
AZ. AGRICOLA POGGIO LE VOLPI S.R.L.
+ 30 more — every one from the consortium's official list
Frequently asked questions
- Where is Salice Salentino produced?
- Salice Salentino is produced in 7 municipalities in Puglia, Italy: Campi Salentina, Cellino San Marco, Guagnano, Salice Salentino and more.
- What grape is Salice Salentino made from?
- Salice Salentino is made from Negroamaro (min 75%), altri vitigni a bacca nera idonei alla coltivazione in Puglia (zona Salento-Arco Ionico).
- What is the minimum alcohol content of Salice Salentino?
- The minimum alcohol content of Salice Salentino is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.