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DOC · since 1996

San Martino della Battaglia

Wine · PDO · 5 municipalities

Recognised since 1996 across five Lombardy municipalities including Sirmione, the San Martino della Battaglia DOC distinguishes itself from neighboring appellations by centering on the Tocai Friulano grape, which must comprise at least 80% of the blend. This yields a dry white wine with a characteristic light almond aftertaste. Uniquely, the denomination of 80 verified producers also permits a fortified Liquoroso style. Crafted by adding alcohol to partially fermented must, this sweet variant reaches at least 15.0% total alcohol and a minimum of 40 grams per liter of residual sugar, sometimes blending in previous vintages aged in barrique.

Tocai Friulano 80%11.5% vol min115 q/ha maxsource ↗
Production zone
Producers80 verified
Abatewine
Agricola GGG

The facts

Colour
citrine yellow tending to golden with aging
Taste
fresh, dry, round, with a light almond aftertaste

The producers 80

+ 74 more — every one from the consortium's official list

Frequently asked questions

Where is San Martino della Battaglia produced?
San Martino della Battaglia is produced in 5 municipalities in Lombardy, Italy: Desenzano del Garda, Lonato del Garda, Peschiera del Garda, Pozzolengo and more.
What grape is San Martino della Battaglia made from?
San Martino della Battaglia is made from Tocai Friulano (min 80%), altri vitigni a bacca bianca idonei alla coltivazione in Lombardia e provincia di Verona (esclusi aromatici).
What is the minimum alcohol content of San Martino della Battaglia?
The minimum alcohol content of San Martino della Battaglia is 11.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
San Martino della Battaglia DOC — Italian wine from Lombardy | ItalyTasteMap