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IGT · since 1999

Sebino

Wine · PGI · 20 municipalities

Unlike its sparkling sibling Franciacorta, with which it shares a protection consortium, the Sebino IGT (recognised since 1999) offers a still alternative across 20 Lombardy municipalities, including Adro and Capriolo. The designation permits varietal wines from grapes such as Chardonnay, Carmenere, and Nebbiolo at a minimum of 85%, capping yields at 13.0 tonnes per hectare. Distinct from its dry, straw-yellow base bianco, the rules also define a sweet passito style requiring at least 14.0% alcohol by volume. Despite these defined parameters, official registries currently list zero verified producers for this quiet denomination.

Chardonnay 85%11% vol min130 q/ha maxsource ↗
Production zone
Producers0 verified

The facts

Colour
straw yellow
Taste
dry, harmonious

The producers 0

Frequently asked questions

Where is Sebino produced?
Sebino is produced in 20 municipalities in Lombardy, Italy: Adro, Brescia, Brione, Capriolo and more.
What grape is Sebino made from?
Sebino is made from Chardonnay (min 85%), Pinot bianco (min 85%), Pinot nero (min 85%), Cabernet Sauvignon (min 85%), Cabernet Franc (min 85%), Merlot (min 85%), Carmenere (min 85%), Nebbiolo (min 85%), Barbera (min 85%).
What is the minimum alcohol content of Sebino?
The minimum alcohol content of Sebino is 11% vol.
What does IGT mean?
IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.