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DOCG · since 2004

Soave Superiore

Wine · PDO · 12 municipalities

Recognised in 2004 across twelve Veneto municipalities, including Mezzane di Sotto and Illasi, the Soave Superiore DOCG defines itself through highly restrictive production standards. To distinguish this classification, regulations enforce a strict maximum yield of 10.0 tonnes per hectare. The required blend must contain at least 70% Garganega, fermented to a dry profile with a maximum of 6 grams per litre of residual sugar and a minimum alcohol content of 12.0% vol. Base wines cannot be released before April 1st of the year following harvest, ensuring a straw-yellow pour marked by floral aromas and a delicately bitter finish.

Garganega 70%12% vol min100 q/ha maxsource ↗
Production zone
Producers174 verified
Alba
Albertini

The facts

Colour
straw yellow, sometimes intense, with possible green and gold reflections
Taste
full and delicately bitter; in wood-aged products, more intense and persistent, also with notes of vanilla

The producers 174

+ 168 more — every one from the consortium's official list

Frequently asked questions

Where is Soave Superiore produced?
Soave Superiore is produced in 12 municipalities in Veneto, Italy: Caldiero, Cazzano di Tramigna, Colognola ai Colli, Illasi and more.
What grape is Soave Superiore made from?
Soave Superiore is made from Garganega (min 70%), Trebbiano di Soave e/o Chardonnay, altri vitigni a bacca bianca non aromatici idonei (prov. Verona).
What is the minimum alcohol content of Soave Superiore?
The minimum alcohol content of Soave Superiore is 12% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Soave Superiore DOCG — Italian wine from Veneto | ItalyTasteMap