Soppressata di Calabria
Food · PDO · 404 municipalities
Recognized as a protected designation of origin since 1998, Soppressata di Calabria DOP is anchored in a vast geographical footprint spanning 404 municipalities across the region, starting alphabetically with the enclave of Acquaformosa. What distinguishes this cured meat from neighboring regional charcuterie is the stark contrast between its expansive official production territory and its highly restricted artisanal scale, maintained today by just 12 verified producers. These certified operators adhere strictly to the historic methods overseen by the Consorzio di Tutela Salumi di Calabria DOP, ensuring that every cured sausage represents Calabria's authentic, legally protected heritage.
The producers 12
+ 6 more — every one from the consortium's official list
Frequently asked questions
- Where is Soppressata di Calabria produced?
- Soppressata di Calabria is produced in 404 municipalities in Calabria, Italy: Acquaformosa, Acquappesa, Acquaro, Acri and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.