DOC · since 2004
Sovana
Wine · PDO · 3 municipalities
Established in 2004 in southern Tuscany, the Sovana DOC covers a production zone spanning three municipalities, including Manciano. While the basic Rosso requires at least 50% Sangiovese, this denomination distinguishes itself from its neighbors through its highly precise, multi-tiered aging and release calendar. For its Riserva wines, the protocol mandates a strict two-part maturation process: exactly 18 months in wood followed by 6 months of bottle refinement. This rigorous aging regime prevents these wines from being released until November 1st, a full 24 months after the harvest year, establishing a strictly controlled development cycle unique to the appellation.
Sangiovese 50%10.5% vol min110 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red with violet reflections
- Taste
- dry, harmonious and balanced
The producers 0
Frequently asked questions
- Where is Sovana produced?
- Sovana is produced in 3 municipalities in Tuscany, Italy: Manciano, Pitigliano, Sorano.
- What grape is Sovana made from?
- Sovana is made from Sangiovese (min 50%), altri vitigni a bacca rossa idonei (Toscana).
- What is the minimum alcohol content of Sovana?
- The minimum alcohol content of Sovana is 10.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.